YOSUNTEA
Organic Rose Tea from 3,500-Meter Snow-Capped Mountains

"We must show this to the world!"
At 3,500 meters in the Tibetan highlands, our founder's eyes lit up when he first met generations of rose farmers tending dew-kissed buds at dawn.
"YOSUNTEA's journey starts here—not just a pilgrimage to nature, but a promise of shared prosperity with Tibetan communities."

Cultural Collaboration
This cloud-hidden gift led us to a two-year journey of cultural collaboration. We learned ancient herbal wisdom from Tibetan artisans:
- Identifying altitude-specific plant properties
- Harvesting by seasonal rhythms
- Mastering plateau-appropriate storage

Traditional Craftsmanship
Each bud is handpicked pre-dawn and air-dried on traditional wooden racks—never roasted—preserving the pure essence of mountain sunlight and snowmelt, just like the resilient Tibetan spirit.
From Himalayan peaks to your teacup, YOSUNTEA remains uncompromising: no additives, no chemicals. Every sip delivers the land's original fragrance, Tibetan craftsmanship, and a story of cross-continental solidarity.

Our Signature Blends
High Mountain Rose Bud Tea
Our signature rose tea comes from carefully cultivated buds grown at 3500 meters above sea level. The high altitude, combined with our unique cultivation techniques adapted from Damascus rose varieties, creates a tea with unparalleled fragrance and delicate sweetness.
- Grown at high altitude for superior quality
- Special Damascus rose varieties
- Naturally caffeine-free with calming properties

Fermented Tea Collection
Our fermented teas undergo a proprietary process that enhances both flavor and health benefits. This ancient technique, refined with modern precision, creates complex flavor profiles while preserving the natural goodness of the herbs.
- Unique fermentation process for enhanced benefits
- Rich, complex flavor profiles
- Naturally supports gut health and digestion
"At YOSUNTEA, we don't just sell tea - we cultivate connections. Connections to nature, to tradition, and to the simple joy of a perfectly brewed cup."
- Our Founder